Friday, March 4, 2011

Foot Pain In Relation To Hours Of Standing

Le Ricette di Berlandina: Crema Deodorante all’Arancio

Hello to All Girls! Let's talk about

"spignatto" and today I'll show you the Cream Deodorant all'Arancio I made this morning and I show you step by step how to be able to repeat at home!

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I am inspired to Cream Antiodorante blossom'Arancio of Fitocose (clic!!) and tried to achieve by using only the main ingredients of the cream of Ficosa, which you can read here ( click!) and a recipe for a cream deodorant powder based dall'allume that I found on Aroma-Zone (clic!!) .

This is not a simple recipe, you need some ingredients to make technical and a bit 'of knowledge of how to make a cream and in particular an emulsion. I refer you to the site Corner of LOLA (clic!!) , where you can find all le informazioni riguardo la cosmesi fatta in casa, e per le più pigre vi rimando hai video di Carlitadolce (clic!!) , in cui lei vi spiega in modo molto semplice e riproducibile come realizzare i vostri cosmetici a casa.

Io non sono un esperta e non voglio certo insegnare niente a nessuno, non sono neanche una fondamentalista dell’ecobio ;-)  ma mi piace molto fare degli esperimenti e mi piace condividerli con voi!

Quasi tutti gli ingredienti che ho utilizzato li ho comprati dal sito francese Aroma-Zone (clic!!) .

Ed ora passiamo alla pratica, la dose che ho realizzato io serve per ottenere 30 ml di prodotto finito!!

Ingredients

These are the ingredients that we need: A

Note that the first letters of the ingredient indicates that the ingredients with the same letter are in the same preparation, then there I explain in detail.

These are all the ingredients I used:

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Procedimento

Mi raccomando sterilizzato con l’alcol tutti gli arnesi e contenitori che andrete ad utilizzare!!

In una ciotolina, adatta per il bagnomaria, mettiamo a freddo tutti gli ingredienti della fase A, fase grassa, (Olio di jojoba + Olivem 1000 + Vitamina E) .

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Prendiamo un altra ciotolina sempre adatta per il  bagnomaria e ci mettiamo gli ingredienti della fase B, fase acquosa, (Glicerina + Acqua Demineralizzata).

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Put both bowls in a water bath until phase A was not completely dissolved and phase B is heated, if you have a thermometer both heated to 70 °, if you have not remove from the heat when both phase A was completely dissolved.

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Remove the bowls from the heat, take an immersion blender or in my case as an emulsifier in place I always got on Aroma - Zone (clic!!) . The name is mousseur émulsionneur à piles is € 2.90 and just serves to make the emulsion. In practice, it is the same as the emulsifier to make cappuccino ;-)

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take our emulsifying blender and begin to assemble the B-phase water. When you start adding mounted drip with grease and assemble the stage for long. The emulsion must be mounted as if I mounted the light to make a cake. When the emulsion is pretty swollen and white is ready.

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At this point we leave the emulsion to cool, stirring occasionally, we can put our inside another bowl with cold water to speed up il raffreddamento.

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Quando l’emulsione si è raffreddata possiamo aggiungere gli ingredienti che vanno a freddo, ossia la fase C e la fase D.

Per prima cosa facciamo la face C (Gel Aloe + Polvere dall’allume) . Prendiamo un altro contenitore, ci mettiamo il gel d’aloe e la polvere di allume e li stemperiamo bene finché non si sono mescolati bene. Poi aggiungiamo un po’ dell’emulsione alla face C prima di mescolarla alla restate emulsione.

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Poi prendiamo l’Ossido di Zinco, We will put it in the bowl used for stage C and diluted with a little good 'emulsion, and eventually add to the bowl dell'emulsone.

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Once you add the phase C of zinc oxide emulsion, add the remaining ingredients of phase D cold (orange essential oil + Panthenol + Cosgard) . Add all the drops that we need, as indicated by the recipe and mix well.

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At this point, our cream is ready!

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Last but not least check the pH for this preparation should be between 6 and 6.5.

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Since the PH was right there was nothing else to do.

Now we take our cream and we're going to use it in the container. I've got one I got used to Aroma - Zone (clic!!) , the "airless".

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I am very pleased with the outcome, was the first time I made an emulsion and in the end was complicated as I thought, the important thing is to have a blender to froth the mixture, and I advise you to take the emulsion Aroma - Zone (clic!!) .

What do you think of my cream?

A big kiss and the next!

CIAOOO

firma

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